American Airlines is launching European-inspired main courses starting from today, coinciding with its summer routes to multiple destinations including Venice, Naples and Edinburgh.
New meal options in business class include dishes tailored to Ireland, France, England, Italy and Germany, providing passengers with a diverse culinary experience on flights to Paris, Nice, Rome and others.
For those wishing to taste Irish and English-inspired cuisine, mustard-crusted lamb and peppercorn short rib with seasonal vegetables will be availables.
Customers can now pre-order their inflight meals up to 20 hours before departure, enhancing the travel experience for those flying on routes across Europe.
American Airlines is also trialling an afternoon tea service this summer across all cabins on flights departing from London Heathrow and Paris-Charles de Gaulle.
