Ferrycarrig Hotel appoints Liam Forde as executive chef
Ferrycarrig Executive Chef Liam Forde and Sous Chef Metod Prijatelj Ferrycarrig Hotel’s Reeds Restaurant has…
Browsing: Food & B
Examiners called in to Mulligan & Haines gastropub
Colm Wu Examiners have been appointed to two companies controlled by businessman Colm Wu, including…
‘Just 1,200 chefs are being trained annually in Ireland & 5,000 are required’
Mairtin Mac an Iomaire of TU Dublin Just 1,200 chefs are being trained annually in…
New Krewe South restaurant to showcase Irish artists
Krewe South, a sister restaurant to the popular Krewe on Capel Street, is opening in…
FSAI serves ten enforcement orders on food businesses in November
Pamela Byrne CEO of the Food Safety Authority of Ireland In November, the Food Safety…
63pc of Ireland’s publicans believe their local taxi service is poor or non-existent
Pat Crotty President of the Vintners Federation of Ireland A survey of rural Ireland’s tourism…
Your Christmas present from Midleton whiskey, a snip at €120k
Don’t know what to get the postperson this Christmas? Adare Manor’s cellar have the solution. …
Relais & Châteaux remove eel from menu ‘to prevent extinction’
Laurent Gardinier Relais & Chateaux president Relais & Châteaux’s World Culinary Council members voted to…
A 19-year-old Kildare baker included among TikTok’s hit list for 2023
Alice Kelly. TikTok creator A 19-year-old Kildare based baker has been included among TikTok’s list…
Dublin fourth in Europe for foodies in peer review survey
Mar Pages of Solo Female Travellers Dublin is fourth highest rated city for food on…
‘If the Provençale was juicy, the jus de gossip was even more so’ – memories of Dobbins bistro (which was recently sold)
By Eoghan Corry Most people’s first encounter with Dobbins restaurant (or “Dobbins bistro” at a…
Winter roots, game & woodland forage-food highlighted in Euro-Toques Christmas campaign
Conor Halpenny head of Euro-Toques Ireland Euro-Toques Ireland chefs and producers are collaborating to raise…
Bar academy instructor throws ice on the craze for super expensive cocktails
Thomas Ostrowski of Dublin Bar Academy Christmas celebration cocktails are best purchased in casual or…
Louise and Clifden Foyle open new Rathmines restaurant: the Dunmore Inn
Lousie Foyle The Dunmore Inn Rathmines was officially opened yesterday in Rathmines by Clifden and…
McGlone brothers buy Plough Inn in Hillsborough Co Down
Richard Patterson (centre) with new owners Ryan McGlone (left) and Henry McGlone (right). T The…
House Dublin & other venues offer free Heineken zero to designated drivers for Christmas
Lisa Doyle of Nolaclan NolaClan is offering complimentary Heineken 0.0 to designated drivers at all…
Colm Wu buys former Dobbins restaurant for €850k
Colm Wu The former Dobbins restaurant, once one of the trendiest spots for Dublin’s business…
Bewley’s Grafton Street returns to profit amid uncertainty over future
Jason Doyle MD of Bewley’s Bewley’s Café on Grafton Street returned to profit in 2022,…
The Lunch Bag wins enterprise accolade at Tipperary Chamber awards
Ray Nangle and Ger Killian of the Lunch bag Nenagh based school lunch suppliers The…
WATCH: Heartwarming Christmas ad for Charlie’s Bar Enniskillen
https://www.youtube.com/watch?v=IUnEMzDNowA