Restaurant closures top 280 as post-Christmas lull bites
Adrian Cummins CEO of the Restaurant Association The Restaurants Association of Ireland (RAI) expects a…
Adrian Cummins CEO of the Restaurant Association The Restaurants Association of Ireland (RAI) expects a…
Claire Nash of Nash 19. Cork restaurant Nash 19, founded by Claire Nash in 1992,…
Corner House Bistro, one of Westmeath’s popular restaurants, is closing down due to high VAT…
Helen Maher of Deliveroo Ireland Deliveroo Ireland has donated 308,000 charity meals to people experiencing…
Two Irish teams, Senior and Junior, have qualified for the Culinary Olympics taking place in…
Adrian Cummins CEO of the Restaurants Association of Ireland Some 50 food-led businesses closed last…
https://www.youtube.com/watch?v=h6CvCL-sR7o
Ferrycarrig Executive Chef Liam Forde and Sous Chef Metod Prijatelj Ferrycarrig Hotel’s Reeds Restaurant has…
Colm Wu Examiners have been appointed to two companies controlled by businessman Colm Wu, including…
Mairtin Mac an Iomaire of TU Dublin Just 1,200 chefs are being trained annually in…
Krewe South, a sister restaurant to the popular Krewe on Capel Street, is opening in…
Pamela Byrne CEO of the Food Safety Authority of Ireland In November, the Food Safety…
Pat Crotty President of the Vintners Federation of Ireland A survey of rural Ireland’s tourism…
Don’t know what to get the postperson this Christmas? Adare Manor’s cellar have the solution. …
Laurent Gardinier Relais & Chateaux president Relais & Châteaux’s World Culinary Council members voted to…
Alice Kelly. TikTok creator A 19-year-old Kildare based baker has been included among TikTok’s list…
Mar Pages of Solo Female Travellers Dublin is fourth highest rated city for food on…
By Eoghan Corry Most people’s first encounter with Dobbins restaurant (or “Dobbins bistro” at a…
Conor Halpenny head of Euro-Toques Ireland Euro-Toques Ireland chefs and producers are collaborating to raise…
Thomas Ostrowski of Dublin Bar Academy Christmas celebration cocktails are best purchased in casual or…
Lousie Foyle The Dunmore Inn Rathmines was officially opened yesterday in Rathmines by Clifden and…
Richard Patterson (centre) with new owners Ryan McGlone (left) and Henry McGlone (right). T The…
Lisa Doyle of Nolaclan NolaClan is offering complimentary Heineken 0.0 to designated drivers at all…
Colm Wu The former Dobbins restaurant, once one of the trendiest spots for Dublin’s business…
Jason Doyle MD of Bewley’s Bewley’s Café on Grafton Street returned to profit in 2022,…
Ray Nangle and Ger Killian of the Lunch bag Nenagh based school lunch suppliers The…
https://www.youtube.com/watch?v=IUnEMzDNowA
Sean Hunter, of the Guinness Storehouse Executive Chef Sean Hunter from the Guinness Storehouse has…
Sinead Heneghan of Croke Park2 Croke Park is taking strides towards sustainability by promoting seasonally…
Ray Dolan CEO of Safefood A survey by safefood’s food safety e-learning training tool found…
Keith Boyle Keith Boyle at The Bridge House, a fine dining restaurant in Kilkenny, has…
Adrian Cummins CEO of the Restaurants Association of Ireland Restaurants, cafes, and gastropubs are upset…
Ireland’s were accorded four two star & 17 one star restaurants in the 2022 Michelin…
Slane Irish Whiskey and energy supplier Flogas Enterprise have signed a sustainable Corporate Power Purchase…
Travel writer Aoife O’Riordan Condé Nast Traveller has named Waterford and Wexford among its list…
John Kelly of Mount Juliet Mount Juliet and chef John Kelly celebrated ten years of…
Paul Lenehan President of the RAI The government’s €250m support scheme is not sufficient to…
ÉaLú Foods, Dingle owned by Kallam Moriarty with their Chocolate Bon Bon product receive best…
Listowel born Kathy Buckley, head chef to three US Presidents (Coolidge, Hoover and Roosevelt), Listowel…
A popular farmers’ market in Glasnevin industrial estate which has been operating for 14 years…