On a Clare day in October you can see forever. Today’s festival at Michael Cusack’s GAA Pitch near Bellharbour on will celebrate the ancient farming tradition of the Atlantic coastline: winterage, where cattle were herded onto the higher limestone uplands to graze during the winter months.
The festival includes the Cattle Drive walk, where attendees can experience walking the cattle to the winterage and then have the opportunity to taste and purchase a variety of locally sourced products, such as beef, salmon, pork, oysters, cheese, breads, jams, chutneys, and Burren whiskey and gin.
Carol Gleeson says that the event allows people to see where the food comes from, providing a meaningful connection between consumers and the local produce. GEOfood is well-suited to the region, given the Burren’s long-standing tradition of food production and the presence of various producers, both large and small-scale.
The winterage walk starts at 11 am. It is recommended to arrive at 10 am to enjoy some tea, coffee, and scones. Local musicians will also be providing entertainment. The walk itself covers a challenging 6 km distance with a steep incline in the initial section, so it’s important to come prepared. Remember to bring your own mug and hazel sticks. Note that the path is uneven and not suitable for buggies. Keep in mind that no dogs are allowed, and all attendees must purchase tickets and pre-register.
The Burren Food Fayre is supported by the Burren and Cliffs of Moher UNESCO Global Geopark, The Department of Agriculture, Food and the Marine, and Calor Ireland.
