Emirates has announced enhancements to its first class inflight service, which includes unlimited caviar served in specially designed bowls and cheeseboards presented on slate with wooden honey dippers.
A newly designed keepsake menu offers a narrative about Emirates’ wine collection and culinary inspirations, featuring tasting profiles and suggested pairings for a personalised experience.
The airline plans to unveil its refurbished first class check-in area at Dubai International’s Terminal 3, which will provide dedicated and personalised services along with a relaxing lounge design.
This upgrade follows a recent business class initiative in partnership with Moët & Chandon, featuring a selection of inflight dishes paired with the brand’s Champagne.
As the competition among major carriers heats up, attention is drawn to the evolution of first class offerings and their relevance in the current aviation landscape.
