Four Seasons Yachts announced the culinary collection for its first luxury vessel, the Four Seasons I, set to enter service in 2026 with 11 unique restaurant and bar concepts.
Each dining venue will reflect the yachting lifestyle and feature ever-evolving menus curated by acclaimed chefs, sommeliers, and mixologists, promising exceptional gastronomic experiences.
The dining options will include a complimentary daily breakfast, à la carte services for other meals, and specialized children’s menus, with complimentary dining for guests aged five and under.
Venues will include Terrasse for Mediterranean dining, Miuna offering an intimate omakase experience, and Pistachio for light breakfasts and sweet treats, alongside rotating master chefs-in-residence from Four Seasons restaurants globally.
