Hotel Gabrielli in Venice is reopening today, following extensive restoration work, and will offer a refined culinary experience under Executive Chef Mirko Pistorello.
The culinary concept aims to blend authenticity with exploration, showcasing local traditions and ingredients sourced from regional supply chains.
Dining spaces, including the restaurant Felice al Gabrielli and K Lounge Bar, are designed to provide an exceptional all-day dining experience with a focus on local flavours.
The Terrazza Gabrielli on the sixth floor offers panoramic views of the lagoon, serving traditional Venetian cicchetti and expertly crafted signature cocktails.
Salvatore Pisani, Area General Manager Venezia, states that the culinary experience reflects a connection to local traditions and embodies understated elegance in hospitality.
Mirko Pistorello shared, “The Hotel Gabrielli project is both a thrilling and meaningful milestone for me. Bringing my experience to a location overlooking the lagoon feels, in many ways, like returning home.”
Salvatore Pisani shared, “The culinary experience at Hotel Gabrielli reflects our vision of hospitality, closely connected to local traditions. We wanted every dish, every glass and every space to tell the story of Venice with elegance and authenticity. Under Chef Pistorello’s guidance, we’re proud to present a cuisine that reflects the values of excellence and Italian identity expressed by Starhotels.”
