Kelly’s Resort Hotel in Rosslare Strand, Co Wexford, has announced the appointment of Philip Brazil has been appointed as the new executive chef and the return of Grace Kelly to the family business after completing her Master’s Degree in hospitality management at École Hôtelière de Lausanne.
Grace’s expertise in food and beverage will enhance the hotel’s culinary offerings, contributing to its 130-year tradition of excellence.
Philip Brazil takes over from Eugene Callaghan, who has played a crucial role in establishing the hotel’s culinary reputation over the past 15 years.
Mr Brazil brings extensive experience and aims to introduce innovative culinary concepts while maintaining the hotel’s commitment to quality and guest satisfaction.
The hotel continues to focus on sustainable practices, emphasising farm-to-table dining using ingredients from Kelly’s Kitchen Garden, ensuring memorable dining experiences for guests.
Philip Brazil shared: “I am thrilled to join Kelly’s and be part of a legacy that prioritises quality, innovation, and guest satisfaction. My goal is to enhance the already exceptional cuisine while introducing exciting new flavours that reflect both tradition and modern trends.”
Bill Kelly shared:“Philip’s leadership promises to bring fresh perspectives, ensuring that our dining offerings continue to delight and inspire guests for years to come. From farm-to-table dining featuring the finest ingredients from Kelly’s Kitchen Garden to collaborations with renowned chefs, our focus remains on quality, sustainability, and delighting guests with every bite. Eugene’s dedication and talent have been instrumental in shaping Kelly’s renowned culinary reputation, and we are thrilled that he will continue to be an integral part of our team,”
