ONYX Hospitality Group has partnered with Thai farmers to source sustainable ingredients for its dining menus.
Organic eggs come from Neville Organic Farm, focusing on animal welfare and nutrition. Antica Luna supplies premium meats and cheeses, crafted with Thai ingredients and Italian expertise.
Jartisann Cheeserie provides artisanal cheeses from Chiang Mai, featured in Michelin-starred dishes. The initiative supports local producers and promotes environmentally responsible dining across ONYX properties.
