Delta One customers can enjoy new seasonal dishes until the end of July. The route from New York (JFK) to Sicily features unique pasta options for travellers.
Culinary offerings from partner chef Mashama Bailey have been expanded across more flights. First class passengers now have access to the Shake Shack burger at additional airport locations.
A selection of five wines will be available until September, with options rotating thereafter.
Stephanie Laster shared, “Summer is a season of adventure and relaxation for many of our customers. It’s a time when indulgence takes centre stage, which we actively work to extend to the food, meals and beverages that enhance the journey. With this in mind, we’re excited to evolve our onboard offerings monthly, rolling out fresh new flavours and options that match what customers tell us they want.
