The Taste of Tourism Summit 2025 will take place on March 11, 2025, at the Culloden Estate and Spa, organized by the Northern Ireland Hotels Federation.
The summit aims to celebrate local produce, confront industry challenges, and promote future innovation, with a focus on sustainability and excellence.
This year’s event, hosted by Pamela Ballantine, features acclaimed chef Tom Brown and John Mulcahy, Corinna Hardgrave, Martin Lynch, and ‘cocktail’ Carmen O’Neal..
Key topics will include sustainability, evolving food and drink trends, the influence of food culture, the rise of low/no alcohol drinks, and strategies for attracting talent in the hospitality sector.
- Sustainability: Showcasing the value of local ingredients, people as an asset and eco-conscious practices.
- Food and Drink Trends: Addressing evolving consumer preferences and innovations in food service.
- Food Culture: Exploring international influences, local produce and food heritage.
- The Rise of Low/No Alcohol Drinks: Responding to increasing demand for non-alcoholic and low-ABV options.
- People – Attracting Talent and Taking a Sustainable Approach: Strategies for recruiting and retaining skilled staff while prioritising sustainability.
