Tom Cleary’s Temple Bar pub now charging €10 fora pint of Heineken, Bulmers & craft beer
The price of a pint in Tom Cleary’s Temple Bar pub has risen to almost…
Browsing: Food & B
Munster Bar in Waterford closes after being in business since 1853
Peter Fitzgerald of the Munster Bar The Munster Bar, possibly the oldest pub in Waterford,…
‘Not ONE application for a position as a chef’ – Restaurant owner’s dilemma
Mairéad Ó Hagan Anderson of the Sea Shack Killybegs Mairéad Ó Hagan Anderson proprietor of Killybegs…
Avoca re-opens Molls Gap store on the Ring of Kerry
Shane Flynn CEO of AVoca Avoca has re-opened their Molls Gap store on the Ring…
Restaurants association say 71 businesses closed in February due to costs & staff challenges
Adrian Cummins CEO of the Restaurants Association Seventy one restaurants, cafes, and food businesses closed…
Donegal’s Gary O’Hanlon starts new role as executive chef at the K Club
Gary O’Hanlon chef at the K Club Donegal born Gary O’Hanlon has been appointed the…
Bord Bia appoints new market specialists to focus on the North America
Adam Hannon of Bord Bia Bord Bia has appointed two new market specialists to focus…
Ashton’s & Foxhunter amongst pubs put up for sale by Paddy McKillen
Paddy McKillen Junior Three Dublin pubs owned by Paddy McKillen Junior’s Oakmount, including Thomas Rody…
CATEX to celebrate 60th anniversary with next show February 18–20, 2025
Conrad Greene of the Irish Food Service Suppliers Alliance CATEX, Ireland’s premier foodservice and hospitality…
Inmates who complete prison hospitality training each offered full-time job upon release
Helen McEntee Miinister for Justice Inmates who complete the Irish Prison Service’s ‘Open Door’ hospitality…
Campagne and Clashganny house among winners at Leinster restaurant awards in Kilkenny
Adrian Cummins CEO of the Restaurants Association The winners in the Leinster restaurant awards in…
Birdhouse in Galway wins best restaurant at Just East awards
Fraser and Orla Scott of Birdhouse Just Eat’s annual awards ceremony in Dublin revealed Ireland’s…
WATCH: scorpion fish filleted by Paul Falzon of Il-Kartell restaurant in Gozo
https://www.youtube.com/watch?v=uRHTgEYXUu0
FIRE Steakhouse adds Australian-originated ‘world’s best steak’ to its menu
Padraic O’Kane restaurateur Padraig O’Kane’s FIRE Steakhouse in Dublin city centre is serving the World’s…
Eithna’s By The Sea seafood restaurant in Sligo closes after 30 years
Eithna’s By The Sea seafood restaurant in Sligo has closed after 30 years in business.…
American Express increases cash back offer for gold card holders from 10pc to 20pc
Stephen Squeri CEO of American Express American Express has launched a promotion for its Gold…
Call for commercial rates to be waived for Dublin restaurants
Adrian Cummins CEO of the Restaurants Association Dublin City council is facing a call for…
MEET Aidan: Tourism Ireland’s new director of marketing
Aidan Power of Tourism ireland Tourism Ireland has appointed Aidan Power as its new Director…
Salmon supplier Cill Chiaráin Éisc secures €543k investment
Gerard Madden, Operations Manager and Bridie Casey, Financial Controller Connemara-based organic salmon producer, Cill Chiaráin…
Ireland wins double bronze Culinary Olympics 2024 in Stuttgart
Both the Senior and Junior Irish national culinary teams won bronze medals at the Culinary…