Paris-based OECD suggests Ireland should RAISE Hospitality VAT to 23pc (rather than reduce it to 9pc)
Mathias Cormann Secretary general OECD The OECD has recommended that Ireland increase to 23pc the…
Mathias Cormann Secretary general OECD The OECD has recommended that Ireland increase to 23pc the…
Pamela Byrne CEO of the FSAI 2 The Food Safety Authority of Ireland (FSAI) January…
Ricard Picard-Edward chef at Ballyfin Daniel Africano chef at Lignum Three Irish restaurants, Ballyfin Demesne…
Dave Mongan and Tristan Jacob of Eclective Ireland’s largest hospitality group, Press Up has been…
In 2023, pre-tax profits for The Mercantile Group, which operates Cafe en Seine and The…
Anne McMullan, Senior Director, Marketing and Communications at Visit Belfast; Glenn Stewart, Managing Director of…
The Irish Restaurant Awards announced the start of public nominations for their 16th edition at…
These are the top three places in the annual tidy towns competition in Ireland’s county…
Pamela Byrne CEO of the Food Safety Authority of Ireland In 2024, the Food Safety…
Christoph Schmitz CEO Gate Gourmet The Irish operation of aviation culinary suppliers Gate Gourmet reported a…
Adrian Cummins CEO of the Restaurants Association The Restaurants Association reports that 856 restaurants and cafes…
Helen Mulholland chair of the Irish Whiskey Association Helen Mulholland has been appointed as the…
Roger White CEO of C&C Cantrell & Cochrane Group have appointed Roger White as the…
Pamela Byrne CEO of the FSAI 2 The Food Safety Authority of Ireland (FSAI) issued…
Andrew Rennie CEO of Domino’s Pizzas Domino’s Pizza Group in England has announced a new…
Shane McLave, Managing Director at Excel Recruitment The hospitality sector is experiencing a rise in…
James Devers Head chef of Tulfarris Hotel Tulfarris Hotel & Golf Resort has announced the…
Jason Doyle MD of Bewley’s Bewley’s has been recognizsed for its pioneering role in sustainable…
Barry O’Sullivan CEO of Diageo Ireland Diageo won Best Global award at the Menopause Excellence…
Pamela Byrne CEO of the Food Safety Authority of Ireland The Food Safety Authority of…
Morgan VanderKamer president of the Irish Guild of Sommeliers The Star Wine List Awards, recognising…
Margaret Jeffares of Good Food Ireland Guests enjoyed a 5-course meal prepared by Executive Chef…
Simon Harris As the election gets underway, Fine Gael has promised to permanently reduce VAT…
Pat McDonagh of Supermacs Supermac’s hospitality group, led by Pat McDonagh, achieved record pre-tax profits…
JP McMahon The challenges facing the Irish dining sector were the focus of an RTE…
Danni Barry from Ballynahinch Castle Danni Barry from Ballynahinch Castle has been named Ireland’s ‘Chef…
Adrian Cummins CEO of the Restaurants Association Enterprise owners and workers from hospitality, tourism and…
Brian Flanagan and Eoghan Corry at the opening Eoghan Corry has officially opened the refurbished…
Jennifer Banim Director of the Central Statistics Office The total supply of hospitality services in…
Mark Lee CEO of Sysco, Elizabeth Ubell, iMinister Patrick O’Donovan, Tom Ruddle, and Shannan Horner…
John Clendennen Seventy regional winners have been announced as best in class in their region…
Aisling Kelly Hunter Sligo Oyster Experience, founded by Aisling Kelly Hunter, won the Seafood Innovation…
Peter Burke Minister for Enterprise The Minister for Enterprise, Peter Burke, defended the Government’s decision…
Adrian Cummins CEO of the Restaurants Association Adrian Cummins of the restaurants Association says that…
Jack Chambers The Budget for 2025, to be announced starting 13.00 today, is unlikely to…
Keir Starmer A new law banning restaurants from withholding tips from staff will takes effect…
https://www.youtube.com/watch?v=VgLjDiV_Fjk
Mark Payne GM of the Dupont Circle The Pembroke in Washington DC’s Irish owned Dupont…
Susan Morrison CEO Scotch Whisky Experience The Gold Tour Distillers’ Fair returns to The Scotch…
Kathryn D’Arcy Chair of DIGI The Drinks Industry Group of Ireland (DIGI) is advocating for…