The Legend of the Seas (debuting July 2026) is the third ship in Royal Caribbean’s Icon Class. It features a record-breaking 28 dining destinations, including brand-new immersive experiences and returning fan favourites across eight distinct neighbourhoods.
New to the fleet, Royal Railway, Legend Station will offer a five-course expedition inspired by Marco Polo’s travels and Hollywoodland Supper Club which draws inspiration from the golden age of Hollywood with multi-course dishes.
AquaDome Market will feature six stands including Cajun Kitchen and Adobo. Familiar options included Surfside Eatery, Chops Grille, and Izumi in the Park.
New & Immersive Dining Debuts
- Royal Railway Legend Station: A five-course immersive dining adventure set inside a train car inspired by the Silk Routes, using technology and storytelling to take guests through ancient cultures.
- Hollywoodland Supper Club: A glamorous venue inspired by the golden age of cinema (1910s–1950s). It offers a multi-course dinner paired with sultry jazz and “movie star-level” cocktails.
AquaDome Market:
This global food hall is updated for Legend with five brand-new stalls:
- Cajun Kitchen: Bayou-inspired bites.
- Adobo: Mexican-inspired flavours.
- La Española: Spanish tapas.
- Seoulmate: Umami-rich Korean dishes.
- Simply Pressed: Fresh-squeezed juices and smoothies.
- Crème de la Crêpe: French crepes (returning favourite).
Complimentary Dining all inclusive)
- Main Dining Room: Rotating three-course menus with global themes ranging from Jamaica to Jaipur.
- Windjammer Marketplace: The signature buffet offering 24 global cuisines.
- Surfside Eatery: The first buffet dedicated specifically to families with young children.
- Pearl Café: 24-hour stop for sandwiches, salads, and coffee with sweeping ocean views.
- Other casual spots: Sorrento’s (around-the-clock pizza), Park Café (deli classics like the Royal Kümmelweck), and El Loco Fresh (made-to-order tacos and burritos).
Specialty Dining
Extra Cost elevated experiences requiring a surcharge or part of a dining package:
- Empire Supper Club: An ultra-premium eight-course menu featuring American cuisine (wagyu and caviar) in a 1920s New York setting.
- Chops Grille: Signature steakhouse featuring wagyu beef and bone-in tomahawks.
- Izumi Hibachi & Sushi: Tableside teppanyaki shows and fresh sushi, with an al fresco option in Central Park.
- Hooked Seafood: New England-style seafood including Maryland crab cakes and Maine lobster rolls.
- Giovanni’s Italian Kitchen & Wine Bar: Rustic Italian dishes, homemade pasta, and hand-tossed pizzas.
- Chef’s Table: The most exclusive experience on board—a private five-course wine-pairing dinner led by the ship’s Chef de Cuisine for approximately 12–14 guests
