Welsh rarebit for £3.50, London Michelin-star restaurant puts prices back by 30 years
Fergus Henderson of St John London St John, one of London’s acclaimed Michelin star restaurants,…
Browsing: Food & B
Wright Group profits rise to €10.67m
Michael JF Wright The Wright Group, led by CEO Michael JF Wright, saw a substantial…
Dublin karaoke bar Ukiyo announces immediate closure
Donall O’Keeffe CEO of the Licensed Vintners Association Ukiyo, a popular Dublin dining spot and…
Cocktail specialists Paladar in Cork city wins Irish Bar of the Year for second year in a row
Andy Ferreira owner of Paladar Paladar on Bridge Street in Cork city, recognised for its…
Spa Valley Railway in Tunbridge Wells launches new dining experience
Caroline Edmunds of Spa Valley Railway A new accessible carriage on Spa Valley Railway in…
Ballycross show farm in Bridgetown county Wexford to close
Christian Von Engelbrechten and Declan Barry of Ardkeen food store Ballycross Apple Farm in Bridgetown…
Dylan McGrath closes Brasserie Sixty6 & Rustic Stone restaurants
Dylan McGrath Dylan McGrath announced the closure of Brasserie Sixty6 and Rustic Stone in Dublin…
Killarney Brewing and Distillery granted €1m to develop gala dinner venue
Killarney Brewing and Distillery in Killarney has been granted €1m in Government funding for the…
Master butcher Seán Kelly hides 20 Kelly’s Putógs along the Great Western Greenway for pudding treasure hunt
Sean Kelly and his Putog Hunt Master Mayo butcher Seán Kelly has hidden 20 Kelly’s…
Auction of 750 artworks to be held at Grogan’s in Dublin
Donal Smith and Paddy Kennedy co owners of Grogan’s pub Grogan’s pub in Dublin is…
Star chef lineup revealed for Taste of Sligo Food Festival Sept 21–22
Gary O’Hanlon chef at the K Club More details have been revealed of the Taste…
‘Second highest tax in Europe’ – Ireland’s alcoholic drinks industry calls for a 15pc cut in excise duty
Kathryn D’Arcy Chair of DIGI The Drinks Industry Group of Ireland (DIGI) has called for…
Dublin City Council planners turn down Clarence hotel pub as there are ‘too many in Temple Bar’
Richard Shakespeare Dublin City manager Dublin City Council planners have refused retention permission for the…
96pc of Dublin pubs concerned about current level of policing – :LVA
Donall O’Keeffe CEO of the Licensed Vintners Association A survey by the Licensed Vintners Association…
Revenues at SSPI Dublin Airport food and beverage concessions rise 51pc
Kari Daniels Regional CEO SSPI Revenues at Select Service Partner Ireland Ltd (SSPI), which operates…
Restaurant Patrick Guilbaud profits down by 51pc due to operating costs
Patrick Guilbaud Restaurant Patrick Guilbaud, located in Dublin beside the Merrion Hotel, experienced a 51pc…
Profits at Vicar Street slump by 56pc
Harry Crosbie of Vicar Street Operating profits at Liberty Venues Ltd, which operates Vicar Street,…
Supermacs’ Pat McDonagh calls for 9pc VAT rate to be restored
Pat McDonagh of Supermacs Supermac’s Managing Director, Pat McDonagh has called on the Government to…
Seven young chefs from five counties reach Euro-Toques final
Seven young chefs from five counties have been announced as finalists in the Euro-Toques Young…
Hilton at Heathrow introduces field-to-table menu
Philip Clarke chef Hilton London Heathrow Airport’s OXBO Kitchen and OXBO Café have introduced a…