Eithna’s By The Sea seafood restaurant in Sligo closes after 30 years
Eithna’s By The Sea seafood restaurant in Sligo has closed after 30 years in business.…
Browsing: Food & B
American Express increases cash back offer for gold card holders from 10pc to 20pc
Stephen Squeri CEO of American Express American Express has launched a promotion for its Gold…
Call for commercial rates to be waived for Dublin restaurants
Adrian Cummins CEO of the Restaurants Association Dublin City council is facing a call for…
MEET Aidan: Tourism Ireland’s new director of marketing
Aidan Power of Tourism ireland Tourism Ireland has appointed Aidan Power as its new Director…
Salmon supplier Cill Chiaráin Éisc secures €543k investment
Gerard Madden, Operations Manager and Bridie Casey, Financial Controller Connemara-based organic salmon producer, Cill Chiaráin…
Ireland wins double bronze Culinary Olympics 2024 in Stuttgart
Both the Senior and Junior Irish national culinary teams won bronze medals at the Culinary…
Diageo aims to bring Guinness zero draught into 2,000 Irish pubs & restaurants
Barry O’Sullivan CEO of Diageo Ireland Four per cent of the stout brewed at Diageo’s…
Michael McGrath rules out return to lower Vat rate of 9pc for hospitality
Michael McGrath minister for Finance Finance Minister Michael McGrath has stated that a reduced 9pc…
JP McMahon, Erica Drum & Nico Reynolds to judge JustEat awards
JP McMahon Three regional winners have been announced for the 10th annual Just Eat Awards,…
HERE are Ireland’s 21 Michelin Star restaurants, including a new two-star and 3 new one-stars
The team at James Moore’s D’Olier Street Congratulations to Ireland’s five two star and 16…
‘No, they do NOT drop a fork.’ How to spot a Michelin inspector (or not)
Gwendal Poullennec International Michelin Guide Director The Michelin Guide employs 130 inspectors worldwide who visit…
HERE are Britain’s 184 Michelin starred restaurants
Gwendal Poullennec International Michelin Guide Director England (166), Scotland (12) and Wales (6) have a…
Sea Hare café in Clifden is to close
Philippa Duff & Sinead Foyle The Sea Hare café in Clifden is to close. Based…
Surprise winners among 25 SaveMyDay wedding venue awards
Conor O’Leary GM of the Glasson Lakehouse Wedding website SaveMyDay.ie has announced the winners of…
Tralee Food Festival will take place from May 17 to 19
Ken Tobin of Tralee Food Festival Tralee Food Festival will take place from May 17…
Riverfront in Virginia latest restaurant to close
The Riverfront restaurant in Virginia is the latest restaurant to close. Jimmy Murray of the…
Irish restaurant awards finals set for May 20, following 4 provincial finals in March-April
The Irish Restaurant Awards for 2024 were officially launched at the Marker Hotel, marking the…
Restaurant Brands buys Burger King parent for $1bn
Joshua Kobza CEO of Restaurant Brands Restaurant Brands plans to acquire full control of Carrols…
Killarney cafes Garret’s, Wild Cafe & Bake My Day latest to close
Three hospitality businesses in Killarney have announced their closures due to rising costs and difficulties…
Restaurant closures top 280 as post-Christmas lull bites
Adrian Cummins CEO of the Restaurant Association The Restaurants Association of Ireland (RAI) expects a…
Nash 19 in Cork latest restaurant to close
Claire Nash of Nash 19. Cork restaurant Nash 19, founded by Claire Nash in 1992,…
Corner House Bistro Athlone latest restaurant to close
Corner House Bistro, one of Westmeath’s popular restaurants, is closing down due to high VAT…
Deliveroo Ireland donates 308,000 charity meals
Helen Maher of Deliveroo Ireland Deliveroo Ireland has donated 308,000 charity meals to people experiencing…
HERE are the Irish teams for the Culinary Olympics in Stuttgart in February
Two Irish teams, Senior and Junior, have qualified for the Culinary Olympics taking place in…
188 food led businesses have closed since July – Restaurants Association
Adrian Cummins CEO of the Restaurants Association of Ireland Some 50 food-led businesses closed last…
WATCH: Adrian Cummins of the Restaurants Association on business closures
https://www.youtube.com/watch?v=h6CvCL-sR7o
Ferrycarrig Hotel appoints Liam Forde as executive chef
Ferrycarrig Executive Chef Liam Forde and Sous Chef Metod Prijatelj Ferrycarrig Hotel’s Reeds Restaurant has…
Examiners called in to Mulligan & Haines gastropub
Colm Wu Examiners have been appointed to two companies controlled by businessman Colm Wu, including…
‘Just 1,200 chefs are being trained annually in Ireland & 5,000 are required’
Mairtin Mac an Iomaire of TU Dublin Just 1,200 chefs are being trained annually in…
New Krewe South restaurant to showcase Irish artists
Krewe South, a sister restaurant to the popular Krewe on Capel Street, is opening in…
FSAI serves ten enforcement orders on food businesses in November
Pamela Byrne CEO of the Food Safety Authority of Ireland In November, the Food Safety…
63pc of Ireland’s publicans believe their local taxi service is poor or non-existent
Pat Crotty President of the Vintners Federation of Ireland A survey of rural Ireland’s tourism…
Your Christmas present from Midleton whiskey, a snip at €120k
Don’t know what to get the postperson this Christmas? Adare Manor’s cellar have the solution. …
Relais & Châteaux remove eel from menu ‘to prevent extinction’
Laurent Gardinier Relais & Chateaux president Relais & Châteaux’s World Culinary Council members voted to…
A 19-year-old Kildare baker included among TikTok’s hit list for 2023
Alice Kelly. TikTok creator A 19-year-old Kildare based baker has been included among TikTok’s list…
Dublin fourth in Europe for foodies in peer review survey
Mar Pages of Solo Female Travellers Dublin is fourth highest rated city for food on…
‘If the Provençale was juicy, the jus de gossip was even more so’ – memories of Dobbins bistro (which was recently sold)
By Eoghan Corry Most people’s first encounter with Dobbins restaurant (or “Dobbins bistro” at a…
Winter roots, game & woodland forage-food highlighted in Euro-Toques Christmas campaign
Conor Halpenny head of Euro-Toques Ireland Euro-Toques Ireland chefs and producers are collaborating to raise…
Bar academy instructor throws ice on the craze for super expensive cocktails
Thomas Ostrowski of Dublin Bar Academy Christmas celebration cocktails are best purchased in casual or…
Louise and Clifden Foyle open new Rathmines restaurant: the Dunmore Inn
Lousie Foyle The Dunmore Inn Rathmines was officially opened yesterday in Rathmines by Clifden and…