- Best Restaurant: Mulcahy’s, Kenmare, A celebrated fine-dining establishment in the heart of Kenmare offering refined modern Irish cuisine with a focus on seasonal local produce and elegant presentation.
- Best Chef: Sean Roche of Doyle’s Seafood Restaurant, Dingle, An acclaimed seafood specialist recognised for his expert handling of fresh Atlantic catches and innovative coastal dishes in this iconic Dingle venue.
- Best Restaurant Manager: Cathriona Fitzgerald of Natterjack Bar & Restaurant, Tralee, A dedicated manager honoured for her exceptional leadership and contribution to outstanding service in this vibrant bar and eatery.
- Best Hotel and Guesthouse Restaurant: Landline at Park Hotel Kenmare, Kenmare, An elegant fine-dining restaurant within the historic Park Hotel, renowned for its luxurious tasting menus, stunning bay views, and artistic decor featuring Irish paintings.
Georgina Campbell Awards
- Fine Dining Hotel Restaurant of the Year: Landline, Park Hotel Kenmare, Kenmare, A sophisticated hotel dining room celebrated for its exceptional modern cuisine, impeccable service, and beautiful setting overlooking Kenmare Bay.
- Three-Star Hotel of the Year: Killeen House Hotel, Killarney, A luxurious boutique hotel near Killarney acclaimed for its outstanding hospitality, intimate atmosphere, and high-quality dining experiences.
- Guesthouse: Greenmount House, Dingle, A welcoming family-run guesthouse in Dingle known for its warm hospitality, comfortable accommodation, and excellent breakfasts using local ingredients.
Good Food Ireland Awards
- Pub Restaurant of the Year (National Winner): Bianconi Inn, Killorglin, A traditional Irish pub in Killorglin crowned for its superb pub dining, hearty dishes, and welcoming atmosphere showcasing the best of casual Irish fare.
- 4-Star Hotel of the Year: Great Southern Killarney, Killarney, A historic grand hotel recognised for its excellence in hospitality, elegant dining options, and prime location in Killarney town.
- Food Lovers’ Choice Award, Wild Atlantic Way: Ard na Sidhe Country House, Caragh Lake, A picturesque country house on Caragh Lake honoured by public vote for its seasonal cuisine, serene lakeside setting, and exceptional guest experience.
Michelin Guide,
- Recommended (Modern Cuisine): Landline, Kenmare, An elegant restaurant in the Park Hotel offering refined modern dishes with strong classic wine selections and artistic surroundings.
- Recommended: Solas, Dingle, A vibrant spot specialising in Spanish-inspired cuisine with fresh, bold flavours in a lively town-centre setting.
- Recommended: Land to Sea, Dingle, A contemporary eatery focusing on local seafood and land-sourced ingredients in creative preparations.
- Two MICHELIN Keys (Hotel Award): Sheen Falls Lodge, Kenmare, A luxurious riverside lodge awarded for outstanding comfort, service, and dining, including its acclaimed Falls Restaurant with an impressive wine list.
- Wine Spectator Best of Excellence: The Falls Restaurant at Sheen Falls Lodge, Kenmare, Recognised for its outstanding 450-label wine programme and extensive cellar in this scenic luxury setting.
Other Notable Awards
- Best Food Pub at Irish Pub Awards: The Lobster, Waterville, A renowned spot in Waterville celebrated for its exceptional seafood-focused pub food and coastal charm.
- County Kerry’s awards scene highlights its strengths in luxury hotel dining (especially in Kenmare and Killarney), traditional pubs with quality food, and Wild Atlantic Way hospitality, blending fine dining with welcoming, ingredient-led experiences.
Restaurants Association of Ireland winners full list
- Overall: Mulcahy’s, Kenmare
- Café: LUNA
- Casual Dining: O’Carroll’s Cove
- Chef: Sean Roche of Doyle’s Seafood Restaurant
- Contemporary Irish Cuisine: Lagom Restaurant
- Customer Service: Kingstons Bar & Townhouse
- Employee Excellence Award: Donal Harte of Ballygarry Estate Hotel
- Gastro Pub: . M. Reidy’s
- Hotel and Guesthouse Restaurant: Landline at Park Hotel Kenmare
- Innovator: Solas Tapas & Wine
- Local Food Hero: Karen Coakley, Kenmare Foodie
- Newcomer: Willow Café
- Pub: An Siopa Dubh
- Restaurant Manager: Cathriona Fitzgerald of Nutterjack Bar & Restaurant
- Sustainable Practices: Ballygarry Estate Hotel
- Use of Social Media: Danú at the Brehon
- Wine Experience: The Falls Restaurant at Sheen Falls Lodge
- World Cuisine: Tango Street Food

Restaurant awards
Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow – Overall – County winners – Good Food Ireland – Michelin Star
2025 Restaurants Association of Ireland Awards by county
Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow
2024 Restaurants Association of Ireland Awards by county
Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow
Kerry:
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Kerry is renowned for its dramatic landscapes, with the Ring of Kerry offering scenic drives past lakes and coastal cliffs. Killarney National Park features the serene Lakes of Killarney and historic Muckross House, while Dingle’s coastal trails and dolphin-watching opportunities add natural allure. Accessible by seasonal ferry, the Skellig Islands’ ancient monastic ruins make Kerry a compelling choice for outdoor adventure and history. Kerry is Ireland’s fifth largest county by size (4,701 square km) and 15th largest by population (156,458). Population peaked at 293,880 in 1841 and reached its lowest point, 112,785 in 1966. In terms of hospitality, Kerry is Ireland’s fourth most visited tourist county with around 877,000 international visitors per year.
