MEET Dan Ottaway new head chef at Wicklow’s Tulfarris
Dan Ottaway Head Chef at Tulfarris Dan Ottaway, former chef for England’s Queen Elizabeth II,…
Dan Ottaway Head Chef at Tulfarris Dan Ottaway, former chef for England’s Queen Elizabeth II,…
Supermac’s CEO Pat McDonagh has accused the insurance industry of holding the country to ransom.…
Peter Mullan CEO of An Coimisiún Pleanála An Coimisiún Pleanála has granted final approval for…
Cutting the ribbon opening the new Garden_ Jason Dixon, CEO – African + Eastern, Michael…
Patrick Coveney CEOP of SSP SSP food group’s Irish arm has reported pre-tax losses of…
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https://youtu.be/gLXGAeJXv_M For such a traumatic time for party going Americans, there is an amazing amount…
Niamh Murphy director of Cork on a Fork Fest The Cork on a Fork Fest…
Shane Spillane, Cliodhna Octigan Montgomery, Paul Montgomery, and Dave Daly, Clancys pictured at the reopening…
Eoin Ó Catháin Director of the Irish Whiskey Association Irish whiskey exports to America will…
Paschal Donohoe Minister for Financel The debate about reducing VAT in hospitality has taken a…
The VAT reduction from 13.5pc to 9pc for the hospitality sector will be introduced in…
Killarney Brewing and Distilling Company is set to cease operations at its two Co Kerry…
Diarmaid Lennon of Ashville Media The 2025 Irish Bar of the Year Awards, organised by Diarmaid…
Oliver Dunne chef Cleaver East will close on Sunday August 3 after over a decade…
Anthony Foley of DCU More than 2,100 pubs have closed across Ireland since 2005. The…
Wells Food Fest returns for its third edition on Sunday, 13 July 2025, at Wells…
Dylan McGrath Dylan McGrath’s Fade Street Social owes €1.7m and is unable to pay its…
James Ward (Lough Gill Brewery), Therese Maher (Fáilte Ireland), Gerard Moore (Sligo Park Hotel and…
Wineport Lodge reported post-tax profits of €559,636 in 2023, down 47pc from €1.05m in 2022.…
John Nunn Director of Kilmore Quay festival Kilmore Quay Seafood Festival, marking its 40th year,…
Conor Halpenny of Square Dundalk, Chair of Euro-Toques Ireland Euro-Toques Ireland launches the inaugural Rising…
Aisling Walsh of Butler’s chocolates Two renowned Irish family businesses have launched a new selection…
Dylan McGrath Dessie Morrow has been appointed as the interim examiner for Dylan McGrath’s Fade…
Paddy McKillen Junior Captain America’s on Grafton Street has entered examinership. The restaurant is now…
Conor Halpenny chef The Euro-Toques Young Chef of the Year 2025 announced six finalists after…
John Cahalan, Chief Commercial Officer FBD Insurance, Ed Cooney, Executive Chef at the Merrion Hotel,…
World Tapas Day came early for participants in the Taste of Dublin festival in Merrion…
Gloria Castellanos, Elena Gonzalez, Jorge Rozas, Ruben Martin, Borja Bedoya, Taste of Spain event Merrion…
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Avril Bannerton director of Taste of Dublin Taste of Dublin opens today, a four-day food…
Sarah Clayton Lea founder of Big Seven travel The Galway International Oyster and Seafood Festival…
Adrian Cummins CEO of the Restaurants Association The Restaurants Association of Ireland’s Cost of Doing…
Mark Lee CEO of Sysco Pre-tax profits for Sysco Foods Ireland UC fell by 18pc…
The finals of the Irish Restaurant Awards 2025 took place at the Clayton Burlington hotel…
The 2025 Irish Restaurant Award winners for county Dublin Overall: Chapter One. Café: Two Boys Brew…
Back: Mark Wright of Ballylisk Cheese Armagh, Gordon Greene of Wild Irish foragers, Catherine Kinsella…
https://youtu.be/s6ZnroHZGt0 The venue for the opening event at Discover New England Tourism forum 2025, China…
Greg Dempsey CEO of the FSAI Nearly 5,000 complaints were lodged with the FSAI in…