Tipperary’s dining scene is driven by its agricultural richness, with Michelin-starred Bishop’s Buttery leading fine dining. Casual venues like Prime 74 and The French Quarter emphasise local beef and French influences, while budget spots like The Peppermill and Mulcahy’s offer hearty, affordable fare. The county’s proximity to Limerick and Cork enhances its food tourism potential.
Restaurants like The Bishop’s Buttery and The Green Sheep prioritise local, sustainable ingredients with new foraged or zero-waste dishes, as seen in broader Irish trends.
Fine Dining
- The Bishop’s Buttery at Cashel Palace Hotel (Cashel, Co Tipperary). Located in the beautifully restored Cashel Palace Hotel, The Bishop’s Buttery holds a Michelin star (awarded in 2023) and offers a fine dining experience in arched basement vaults. The classically French menu, led by Chef Stephen Hayes, extensively uses Tipperary and Irish producers, creating a luxurious yet ingredient-driven experience. Ideal for special occasions, with elegant decor and impeccable service complementing the grandeur. Tipperary organic veal with black truffle and aged Comté and Mullaghmore lobster with violet artichoke and bouillabaisse are highlights, showcasing precise French techniques. The Bishop’s Buttery plans a series of exclusive dinners with luxury beverage producers like Deutz champagne and Macallan whisky, enhancing its Michelin-starred prestige.
- The Lavin Room at Cashel Palace Hotel (Cashel, Co Tipperary). Also at Cashel Palace Hotel, The Lavin Room offers a fine dining experience with a focus on Tipperary’s local produce in a sophisticated, historic setting. The menu blends modern Irish cuisine with classical influences, served in an elegant dining room, perfect for romantic dinners or high-end celebrations. Expect dishes like Tipperary beef with seasonal vegetables or local seafood, reflecting the hotel’s commitment to local sourcing. The Lavin Room will introduce new tasting menus or expand its wine pairings, aligning with Cashel Palace’s luxury dining reputation.
- The Gallery Restaurant at The Horse and Jockey Hotel (Horse and Jockey, Co Tipperary). An award-winning venue at the 4-star Horse and Jockey Hotel, The Gallery offers a fine dining experience with a focus on local Tipperary ingredients. The elegant, contemporary setting is ideal for special occasions, with attentive service and a menu showcasing Golden Vale produce. Rxpect offerings like Tipperary lamb or local beef, paired with fine wines. The Gallery will expand its seasonal menus or host chef-led dining events, leveraging the hotel’s reputation for quality cuisine.
- The Cellar Restaurant at Dundrum House Hotel (Dundrum, Co Tipperary). Housed in the historic Dundrum House Hotel, The Cellar Restaurant offers a fine dining experience in a charming, Georgian setting. The menu highlights Tipperary’s local produce, served with refined presentation, making it perfect for a luxurious meal in a rural escape. Expect dishes like pan-seared Tipperary beef or local seafood, emphasizing regional flavors. The Cellar will introduce new wine-pairing dinners or seasonal specials, enhancing its appeal as a fine dining destination.
- The Dining Room at Raheen House Hotel (Clonmel, Co Tipperary). Located in a Georgian manor, The Dining Room at Raheen House offers a fine dining experience with a focus on Tipperary’s local ingredients. The intimate, elegant setting is ideal for romantic dinners or small gatherings, with a menu blending classic and modern Irish cuisine. Expect offerings like Tipperary lamb with herb crust or local seafood, showcasing quality produce. The Dining Room will expand its tasting menu or introduce new foraged ingredients.
- Chez Hans (Cashel, Co Tipperary). A Tipperary institution near the Rock of Cashel, Chez Hans offers a fine dining experience in a converted church with stained-glass windows. The menu emphasises local produce with French influences, served in a romantic, historic setting, perfect for a special night out. Expect dishes like Tipperary beef with red wine jus or local seafood, known for their quality. Chez Hans will introduce new seasonal specials or participate in Tipperary’s food festivals, maintaining its long-standing reputation.
Casual Dining
- The French Quarter Café (Tipperary Town, Co Tipperary). A popular spot in Tipperary Town, The French Quarter Café offers casual dining with a French-inspired menu using local ingredients. The cozy, welcoming atmosphere is ideal for lunch or dinner, with friendly service and a reputation for quality food. Perfect for families or groups. Expect French classics like coq au vin or Tipperary beef burgers, praised for their deliciousness. The French Quarter will expand its outdoor seating or introduce new French-inspired specials, reflecting its central location’s appeal.
- Prime 74 (Tipperary Town, Co Tipperary). A contemporary steakhouse in Tipperary Town, Prime 74 offers casual dining with a focus on premium Tipperary beef and local produce. The modern, relaxed setting is perfect for a hearty meal with friends or family, with a reputation for exceptional steaks. Prime steak, described as “tender as butter,” is a standout, noted as one of the best by diners. Prime 74 will introduce new grill specials or craft beer pairings, enhancing its steakhouse appeal.
- The Old Road Restaurant (Cahir, Co Tipperary). A family-run restaurant in Cahir, The Old Road offers casual dining with a menu featuring Tipperary’s local produce in a warm, inviting setting. The hearty dishes and friendly service make it ideal for a relaxed meal after exploring Cahir Castle or the Swiss Cottage. Expect dishes like Tipperary lamb stew or local fish, known for their freshness. The Old Road will expand its vegetarian options or introduce new seasonal specials, catering to Tipperary’s tourist traffic.
- The Lazy Bean Café (Clonmel, Co Tipperary). A vibrant café in Clonmel, The Lazy Bean offers casual dining with a focus on homemade dishes using local ingredients. The bright, eclectic atmosphere is perfect for brunch or lunch, with a menu catering to diverse tastes, including vegan and gluten-free options. Ideal for groups or solo diners. Rxpect homemade soups or Tipperary beef sandwiches, praised for their quality.
- What’s New for for 2026: The Lazy Bean will introduce new brunch specials or expand its outdoor seating, reflecting Clonmel’s growing food scene.
- Brazil’s Restaurant (Nenagh, Co Tipperary). A family-run restaurant in Nenagh, Brazil’s offers casual dining with a mix of Irish and international cuisine. The cozy setting is ideal for family gatherings or casual dinners, with a focus on Tipperary produce. Expect dishes like Tipperary beef with international twists or local seafood, noted for freshness. Brazil’s will introduce new international specials or host family-friendly events, building on its recent opening success.
Budget Dining
- The Peppermill (Nenagh, Co Tipperary). A cozy café in Nenagh, The Peppermill offers budget-friendly dining with homemade soups, sandwiches, and baked goods using local Tipperary ingredients. The casual, welcoming setting is ideal for a quick, affordable lunch, perfect for locals or tourists exploring Lough Derg. Soup with homemade soda bread is a highlight, praised by diners for its heartiness and value. The Peppermill will expand its daily specials or introduce new vegan options, catering to Nenagh’s diverse clientele.
- Mulcahy’s Bar & Restaurant (Clonmel, Co Tipperary). A traditional pub in Clonmel, Mulcahy’s offers budget-friendly dining with hearty Irish fare in a lively, historic setting. The menu features Tipperary produce, making it ideal for an affordable meal while enjoying the town’s atmosphere, with outdoor seating available. Fish and chips, served piping hot, is a standout, noted for its quality and value. Mulcahy’s will introduce new pub specials or live music nights, enhancing its community appeal.
- The Green Sheep (Thurles, Co Tipperary). A quirky café in Thurles, The Green Sheep offers budget-friendly dining with a focus on local, organic ingredients. The casual, eco-conscious setting is perfect for a quick breakfast or lunch, with vegetarian and vegan options popular among diners. Expect organic salads or Tipperary cheese sandwiches, known for their freshness. The Green Sheep will expand its organic menu or introduce new takeaway deals, reflecting Thurles’ growing foodie scene.
- The Auld Triangle (Tipperary Town, Co Tipperary). A traditional Irish pub in Tipperary Town, The Auld Triangle offers budget-friendly dining with classic pub fare in a clean, tidy setting. The casual atmosphere is ideal for a quick, affordable meal, with a focus on local ingredients. Expect dishes like Irish stew or Tipperary beef burgers, offering great value. The Auld Triangle will introduce new lunch specials or expand its outdoor seating, enhancing its central location’s appeal.
Dining in Ireland
Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow
Award winning restaurants
Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow – Overall – County winners – Georgina Campbell – Good Food Ireland – Michelin Star
County Tipperary:
Ireland’s county Tipperary offers a mix of historic landmarks and lush countryside, with the Rock of Cashel’s medieval fortress and cathedral providing a stunning hilltop vista. Cahir Castle, one of Ireland’s best-preserved castles, offers historical insights, while the Glen of Aherlow’s walking trails showcase scenic valleys. Other attractions include the historic town of Clonmel and its markets. Tipperary is Ireland’s sixth largest county by size (4,254 square km) and 12th largest by population (167,895). Population peaked at 435,553 in 1841 and reached its lowest point, 122,812 in 1966. In terms of hospitality, Tipperary is Ireland’s 14th most visited tourist county with around 168,000 international visitors per year.
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