- Restaurant Patrick Guilbaud in the Merrion Hotel (one star 1990-95, two Michelin stars since 1996): Ireland’s most iconic and enduring two-Michelin-starred restaurant (retained consistently since 1996, following one star from 1990-1995), located within the luxurious Merrion Hotel on Upper Merrion Street. Founded in 1981 by Patrick Guilbaud, it is celebrated for its exceptional modern French-influenced cuisine, superb service, and thriving legacy under the eponymous chef and his dedicated team, offering timeless elegance and top-drawer cooking in a sophisticated, art-adorned setting that remains a benchmark for fine dining in Ireland.
- Mickael Viljanen’s Chapter One (two stars since 2022, one star since 2007 Ross Lewis): A stylish, elegant basement restaurant on Parnell Square North in Dublin, holding two Michelin stars since 2022 under chef-patron Mickael Viljanen (who previously earned stars at his own ventures). It builds on its long history of one star from 2007 under former chef Ross Lewis, blending Viljanen’s unique, energetic culinary identity with the venue’s tradition of peerless hospitality. It features top-drawer modern cuisine complemented by superb service, eye-catching art, and a focus on creating unique, high-quality dining experiences.
- James Moore’s D’Olier Street (since 2024): A contemporary fine-dining restaurant in a restored landmark building in central Dublin (D’Olier Chambers), awarded its first Michelin star in 2024 (retained into 2026). Led by executive chef and co-owner James Moore (with prior experience at top international venues like Atera in New York), it features visually striking, technically accomplished dishes that celebrate sustainability, seasonality, and local Irish ingredients with innovative twists, served in a high-ceilinged, elegant space with welcoming, unpretentious service.
- Damien Grey’s Liath in Blackrock (two stars since 2022, one star as Heron & Grey 2017-8): An intimate, two-Michelin-starred restaurant in Blackrock, Dublin, housed in three converted market stalls for a personal, cosy feel. Led by chef-patron Damien Grey, it has held two stars since 2022 (building on its one-star era as Heron & Grey from 2017-2018). It offers a seasonal surprise tasting menu with warm hospitality from a small team, focusing on precise, creative cooking that highlights exceptional ingredients and memorable dishes (such as standout creations like ‘Lobster, Bay, Caviar’), delivering genuinely welcoming yet refined experiences.
- Barry Fitzgerald’s Bastible (since 2022): A modern Michelin-starred restaurant in the vibrant Portobello suburb of Dublin 8, awarded its first star in 2022 (retained into 2026). Founded by chef-patron Barry Fitzgerald (who honed his skills in top Dublin and global kitchens) and ClareMarie Thomas, it is named after the traditional Irish cast-iron pot. It specialises in understated, seasonal contemporary Irish cuisine that balances contrasting flavours with deft technique, showcasing local ingredients in an inviting, relaxed space focused on quality and subtlety.
- Andy McFadden’s Glovers Alley (since 2022): A chic, elegant Michelin-starred restaurant (awarded its first star in 2022, retained into 2026) on the second floor of The Fitzwilliam Hotel overlooking St Stephen’s Green. Led by chef Andy McFadden, it honours the city’s historic glove-makers with subtle 1930s-inspired touches in soft pink and green hues. It offers bold, skilfully prepared modern dishes with creative twists on classics (such as flavourful textures and artful presentations), emphasising seasonal produce, precision, and luxurious yet approachable fine dining.
- Keelan Higgs’ Variety Jones in Thomas St (since 2024): An inviting corner brasserie-style Michelin-starred restaurant on Thomas Street in Dublin, awarded its first star in 2024 (retained into 2026). Run by charming chef-owner Keelan Higgs (with his brother Aaron), it features calm open-kitchen cooking that emphasises seasonal ingredients, often prepared over an open fire, alongside interesting wines. It delivers high-quality, modern cuisine in a relaxed, family-oriented space that highlights passion, simplicity, and memorable flavours.
- John and Sandy Wyer’s Forest Avenue (since 2026): An airy, glass-fronted Michelin-starred restaurant in the Dublin suburbs near the canal, awarded its first star in 2026. Run by husband-and-wife team John and Sandy Wyer, it is praised for pared-back cooking that lets superb Irish produce shine through seasonal, ingredient-focused dishes. The venue offers a welcoming, relaxed vibe with excellent execution, making it a fresh yet accomplished addition to Dublin’s fine-dining scene.
Georgina Campbell Awards
- Fine Dining Restaurant of the Year: Allta, Dublin (Docklands), A bold and innovative restaurant by chef Niall Davidson, offering creative, seasonal tasting menus that highlight Irish ingredients in a modern, exciting docklands location.
- Seafood Restaurant: Caviston’s, Glasthule (South Dublin), A long-established family-run seafood specialist renowned for its fresh catches, deli counter, and casual yet high-quality dining experience.
Two MICHELIN Stars:
- Chapter One by Mickael Viljanen, Dublin City, Acclaimed for its refined, creative modern Irish cuisine in an elegant basement setting with artistic flair.
- Liath, Blackrock (South County Dublin), Chef Damien Grey’s intimate tasting-menu restaurant focusing on bold, original Irish ingredients in the Blackrock Market.
- Restaurant Patrick Guilbaud, Dublin City, A French-Irish fine-dining institution offering luxurious, precise dishes with top Irish produce.
One MICHELIN Star:
- Dublin: Andy McFadden’s Glovers Alley (since 2022): Located in the elegant Fitzwilliam Hotel overlooking St Stephen’s Green, Glovers Alley provides skilfully prepared modern dishes with robust, punchy flavours and artful presentation. Chef Andy McFadden focuses on high-quality ingredients in a chic, subtle setting that combines comfort with refined execution.
- Dublin: Barry Fitzgerald’s Bastible (since 2022): A vibrant, lively spot in the heart of: Dublin, Bastible offers confident modern Irish cuisine in a relaxed, contemporary setting. Chef Barry Fitzgerald celebrates Ireland’s natural larder through a seasonal set menu, where carefully sourced ingredients shine with balanced flavours, clean presentation, and a sense of fun in both food and service.
- Dublin: James Moore’s D’Olier Street (since 2024): In central Dublin, this restaurant impresses with visually stunning, technically accomplished plates that draw on premium ingredients and creative flair. Chef James Moore (with experience from high-end kitchens abroad) delivers precise, modern cuisine in a welcoming space.
- Dublin: Keelan Higgs’ Variety Jones (in Thomas St; since 2024): This intimate, creative venue in central Dublin impresses with inventive, flavour-driven cooking using top-tier seasonal produce. Chef Keelan Higgs delivers thoughtful tasting menus in a relaxed yet accomplished space, earning praise for technical skill and a lively, personal approach to modern cuisine.
Bib Gourmand and Recommended:
- The Old Spot, Dublin City, A welcoming gastropub offering excellent traditional cuisine and value-driven dishes.
- Kaldero, Dublin, Dublin’s first Irish-Filipino restaurant, praised for its unique fusion and vibrant flavours.
- Etto, Dublin City, A neighbourhood favourite for Italian-inspired small plates and natural wines.
- Uno Mas, Dublin City, Acclaimed for its Spanish tapas-style sharing plates in a lively atmosphere.
- Dublin’s dining scene remains Ireland’s most awarded and diverse, with strong showings in fine dining, casual excellence, and innovative neighbourhood spots across major awards in 2025.
The 2025 Irish Restaurant Award winners for county Dublin
- Overall: Chapter One.
- Café: Two Boys Brew
- Casual Dining: Crudo
- Chef: Visham Sumputh of Etto
- Contemporary Irish Cuisine: Volpe Nera
- Customer Service: Roly’s Bistro
- Employee Excellence Award: Charlie O’Reilly of Happy Out x Together Academy
- Gastro Pub: HERA
- Hotel and Guesthouse Restaurant: The Saddle Room at the Shelbourne
- Innovator of the Year: Bar 1661
- Local Food Hero: Jess Kelly, The Village Butcher
- Newcomer: Forêt
- Pub of the Year: Neary’s
- Restaurant Manager: Cian Lynch of Uno Mas
- Sustainable Practices: Glas Restaurant
- Use of Social Media: Kicky’s
- Wine Experience: Bar Pez
- World Cuisine: Rasam Restaurant
Restaurant awards
Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow – Overall – County winners – Good Food Ireland – Michelin Star
2025 Restaurants Association Awards
Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow
2024 Restaurants Association Awards
Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow
Dublin:
Introduction – Adventure – Anthem – Archaeology – Attractions – Awards – Birdwatching – Camping – Castles – Churches – Contact list – Cycling – Dining – Equestrian – Festivals – Fishing – Folklore – Gardens – Golf – Graveyards – Happening – Haunted – Highest – Hiking – History – Holy Wells – Hotels – Hotels8 – Instagrammable – Itineraries – Largest town – Luxury – MICE – Movies – Musicians – New – Name – Novelists – Off the beaten track – Poets – Pubs – Quotes – Random Facts – Restaurant Awards – Sacred Places – Saints – Spas – Sports – Sunsets– Sustainable – Things to do – Towns – Video – Villages – Walking – Wanderlist – Weddings – Wild swimming – Writers – 1837 – 1846 – 1852 – 1909 – 1955 – 1980 –
Dublin combines cultural heritage with urban appeal, with Trinity College’s Book of Kells and Dublin Castle offering historical depth. The Guinness Storehouse provides a journey through Ireland’s iconic stout, while Phoenix Park’s vast green spaces are ideal for cycling. The River Liffey’s scenic walks and Kilmainham Gaol’s historical tours make Dublin a versatile destination for culture and history. Dublin is Ireland’s third smallest county by size (922 square km) and largest by population (1,458,154). Dublin is also Ireland’s most visited tourist county by a margin, with around four million international visitors per year.
